Mistral Menu

Mistral stands out as a beacon of refined French cuisine in Boston’s Theater District. The menu masterfully blends classic and modern dishes, with highlights like the Half Whole Roasted Duck paired with Exotic Mushroom Risotto and a tangy Dried Cranberry Gastrique that balances earthy and bright flavors. Tuna Tartare exemplifies freshness, while the Roast Rack of Colorado Lamb with Dauphinoise Potatoes and Honey Roasted Carrots brings a comforting richness. The Grilled Tenderloin of Beef, served with Vin Rouge and Horseradish Whipped Potato, showcases perfect technique and depth. Signature dishes such as the Dover Sole Meunière and Seared Hudson Valley Foie Gras elevate the experience further. Mistral’s thin-crust pizzas, particularly the Beef Tenderloin with White Truffle Oil, add a creative twist to French dining. Finish with desserts like Warm Valrhona Chocolate Torte and Chocolate Profiteroles, which linger beautifully on the palate. At Mistral, every bite reveals meticulous craftsmanship and an elegant harmony of flavors.