Mistral

Step into Mistral, Boston’s premier French restaurant nestled at 223 Columbus Ave, and prepare to embark on an exquisite culinary journey that feels as much like an event as a meal. Renowned for its unapologetic elegance and impeccable cuisine, Mistral effortlessly marries traditional French techniques with bold, modern flavors — a combination that keeps discerning diners coming back for more.

The moment you enter, you’re greeted by soaring ceilings and the warm glow of majestic chandeliers, setting a dramatic and sophisticated tone that elevates every meal. The refined atmosphere at Mistral complements the chef’s artfully crafted menu, ensuring that each visit is an immersive sensory experience from start to finish.

The menu is a treasure trove for anyone enchanted by authentic French fare with inspired twists. Begin with the Classic Escargots Burgundy Style, perfectly bathed in red wine garlic butter with fragrantly toasted semolina bread — a dish that has won praise for its rich, buttery depth. Seafood lovers will revel in the Absolutely Tuna Tartare, served with crisp wontons and a delicate ginger-soy glaze, bursting with fresh oceanic notes that awaken the palate.

Mistral’s signature Half Whole Roasted Duck with exotic mushroom risotto and dried cranberry gastrique is a must-try, imparting a tender, luscious texture balanced by earthy mushrooms and subtle tartness. For those seeking hearty delights, the Grilled Tenderloin of Beef Vin Rouge with olive oil–roasted asparagus and horseradish whipped potatoes showcases a perfect harmony between the robust meatiness of the beef and the fresh, vibrant sides.

If you’re in the mood for an elegant seafood entrée, the Dover Sole Meunière presents lightly sautéed fish drizzled with lemon and capers alongside sautéed spinach, onions, and fingerling potatoes — a dish that highlights pure, clean flavors with masterful finesse. And for dessert, allow the passion fruit crêpe soufflé filled with vanilla custard or the warm Valrhona chocolate torte paired with vanilla bean ice cream to provide a sublime, indulgent finale to your meal.

Dining at Mistral is more than just a meal; it’s an occasion. Guests often comment on the attentive, professional service that complements the food’s exceptional quality. As Sarah Nguyen notes, “Reservations are required and only open within a 30-day window, which adds to the sense that this is a place people plan for.” Indeed, the coordinated team ensures every detail is impeccable, making you feel welcomed and well cared for.

Rick Morse’s praise reflects the culinary delights served here: “Really appreciated how coordinated the team was to make our evening special. Loved the traditional escargot and surprised by the 'lazy man' mussels — the broth had smoky, creamy, and such depth to it.” Such remarks underscore how the cuisine at Mistral is as thoughtfully layered as its service.

Whether you’re celebrating a special occasion or simply longing for an authentic taste of France in the heart of Boston, Mistral promises an unforgettable dining experience. The passion and finesse poured into every dish, paired with its stunning interior and warm hospitality, ensure that your visit transcends the ordinary, leaving you craving your next trip back.

Contact Information:
Address: 223 Columbus Ave, Boston, MA 02116
Phone: +1 617-867-9300